Almost perfect dinner in the Beast!

This year, “beacon” has begun gambling and with a gastronomic atmosphere. From the end of February, nine energetic and ready-to-eat people made their way to the best “almost perfect dinner” cook title.
It was totally incredible that the adventure was over, because nine evenings were enjoyed by three meals, an organized entertainment, and every evening master tried to show the best thing he had and what he/she could make.
The fight was intense, the participants were spoiled with the food of different countries – a salmon, duck wild boar, zandart, trout, pork, alnis, self-made cheese, noodles, fried cream, unusually dessert, etc.
In the final event, which took place on April 12, it was decided who had earned the first “almost perfect dinner” title. The participants voted for each of the rivals in the ballasts from 1-10, and Biruta Colney (Gaigalava), 2 nd, ranked Rihards Breidaks (Rēzekne) and 3 rd in Gatis urka (Dekšāres).
As the main preconditions for the Biruth victory, the participants referred to the finest detail on the table, the sample of unusual/domestic wines, and the courageous experimentation in the kitchen.
THE 'beacon' thanked all the participants for their perseverance and confidence in this competition, during which new friends were conscious and acquired, and a variety of food and honour had been met. This competition will certainly be established as a tradition in the coming years.
Thank you very much for the other participants in the competition - Inese Benjava, Marita Victor, Anita Zvejsalniece, Liene Duma, Dagnis Vasilevsky, Janis Birze.
More specifically, thanks to the operatist of the event, Gunita Acule, who was able to perpetuate each of the evenings and make short movies that would allow the participants to settle for this adventure for a long time.
 
 
Liene Duma,
UTC Administrator