Garbage dinner in Hungarian mood

In Hungary's dinner at the Peace gardage, Fomin and the confectionist Dina Zaharane will have made a real Hungarian taste, the Hungarian national fish soup “Halaszle”, a glasses with langos and a “Dobby” cake in Hungarian tastes.

The evening pleasure is the brightness of wine, the tasting of which will be guided by the enthusiastic winner of the wine bar, the enthusiastic wine-makers Arnis Kalviškis, who, in his Hungarian trips, presents himself on a daily basis in a wine bar and store. Similarly, the new enthusiastic knowledge has been presented in several of his personal wine-tasting-supper-suppers, with the addition of a new contract and original solutions in tasting places where wine, food and music are met

The evening will be chaired by Amber Distribution Latvia representative Baiba Mass-Ramane.

The number of places in the garage supper is limited. Location reservations and more information: 26106333. Admission fee for one person – 36.00 €.