The best entrepreneurs will be honoured at the events of Rezekne municipality

In the municipality of Rezekne, there is a tradition of 19 March, the day of Joseph, the master's day, honouring the best entrepreneurs. This is a tradition of ten years. Unfortunately, for several years, these festivals are postponed due to the restrictions on the covid pandemic set in the country. Also this year, like a year ago, entrepreneurs will be welcome to the events of Rezekne Municipality, which will be held in each association, together with the winners of the “beautiful Muna”. 

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The right to nominate tenderers shall be the council of parish councils, other institutions and residents in co-operation with the management of the relevant parish, having previously received the consent of the nominated tenderer.  

This year, the most successful candidates were nominated in the nomination “annual artisanal/domestic producer”, where four applicants were evaluated, but none of the applicants had been nominated in the nomination “annual company”. 

At the beginning of the year, the Commission visits the bidders to assess the activities of companies, the attraction of investments, the creation of new jobs, the quality, originality, environmental protection and other aspects of the products or services produced. The evaluation of tenderers shall be carried out by the Commission of the Rēzekne District Council and approved by the Commission, consisting of five members:

  • Ērika Teirumnieka, Member of the Rēzekne District Council;
  • Skaidrīte Baltace, Latvian Investment and Development Agency Rēzekne business
    incubator driver;
  • Livia Plavinska, leader of THE Nautrēnu association;
  • Georgijs Jevsikovs, Chairman of the Standing Committee on Economic Development.
  • Edmunds Jigung, head of the development planning department. 

The “Rezekne Municipality” competition is one of the business support measures implemented by the municipality of Rezekne to promote the development of the business environment, employment, attractiveness and public activity. The winners of the competition will receive a special award – a design object that reflects the light and also the complex road to success. This time the prize will be visually different from previous years, and the original idea is composed by the metal artist Norbert Kudins.

We offer to get acquainted with the bidders of the prize.

 

 

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Agricultural service cooperative society “Viļāni”

The agricultural service cooperative “Viļāni” is a cooperative that combines large and small milk suppliers. THE LPC “Viļāni” is founded in 1993 and at this time the cooperative combines more than 280 members from Rezekne, Preilu and Varakalans. The company deals with the collection and sale of raw milk. On average 30 tonnes of raw milk are collected per day. A small part of the organic milk collected, THE LPP “Viļāni” is processed into its production facility with the Bryunal brand. The production of the milk produced comes to the shelves of the Riga BIO shops, as well as is traded in the Rēzekne, Vilnius and Varakans. in the year, the company's turnover was - 3.9 million EUR.

The place where the cooperatives are located is called “dairy coasts”, and indeed, the milk rivers have been flowing since the 50 th century of the last century, when there was a canned shop of Rēzekne's milk canned, producing quality butter. In times of confusion, in the 90 s, the equipment was sold, but the vivids decided to keep the plant so that the milk rivers did not stop. Now the cooperatives' production with Bryunai has become the pride of Latgale, which is popular by consumers of bioproduction throughout Latvia. In ordinary food shops it is not possible to find it because, as for natural products, they have a short period of disposal, but butter and cream, as well as different types of cheese, taste exactly the same as in rural home with grandmother.    

An average of 20 employees are employed on average per year. THE LPC “Viļāni” actively engages in various projects, implementing the training of THE SEA at the employer's and pupils' employment during summer holidays, 2 jobs were set up in the European Solidarity Corps programme of the European Solidarity Corps and the first professional experience was acquired by 2 young people with limited opportunities.

THE LPC “Viļāni” favours excursion groups. The excursion offers an educational video for milk and “Bryunal” Bio milk production tasting.

The best gift for Christmas! The son did not go and eat even before the festival, but it was for others to celebrate as delicious as him. ' 

"- such feedback is published in “smoked Razna fish” on Facebook page. There is a lot of fish eating and satisfied customers, especially during the tourist season, when the holidaymakers at Razna Lake want to enjoy the local delicacy - the fish that have grown up in Latgale Sea. EVERY “Yukconm” brothers, John and Juris Brolishi, have set up a fish smoker at Razna's bank, the highway in Rēzekne, Dagda's edge, in Strod village. The fish had begun to smoke 15 years ago, when the pupils wanted to win in summer: we went to the fishermen and asked: “sell me to five lats!” “Then to 10, then to 20,” says Juris Broliams. Later, the brothers focused more on other things, but a couple of years ago they decided to resume smoked fish, now on a larger scale: “We made this shop, then wrote a project that was supported by the equipment - whatever it was necessary for this case.” For the time being, we all have their own basic work, but we are trying to turn this into a basic work, “a lawyer.” They are mainly smoked by cracks, asthma, summers, eels, and zandars. All fish are from Lake Razna. Brothers cooperate with two local fishermen. The summer smoker is consumed every day. “Each fish has its own recipe.” We have hot smoking, because if there is cold smoking, all fish like sacrifices taste, 'says John and the lawyer. In the summer, the owners receive mostly buyers and tourists for themselves, but in the rest of the seasons they are going to fairs and smoked fish after prior application. The brothers noticed that there was a big demand for Christmas and the new year, and then, in January and February, silence. The Covid pandemic had been cut off by a large rose when the fair was not allowed to happen. “We are trying and looking at the future with optimism.” In the absence of optimism, the idea is sometimes abrased, but optimism is propelled forward. It says that sometimes the target doesn't even crawl, but just look at it,' jokes brothers. 12

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The evaluation Commission, together with the economic operators.

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THE LEADER project, which was fully implemented in order to launch the work in 2019. A second guest house is now being built, which is the result of the second LEADER project. A

the most important tourist period is from the beginning of May to mid-September, but there is no shortage in the winter months, as it is both a sauna and a hot water cube and a wonderful nature, silence and peace. " 

The area is 8 ha, enough to enjoy peace, we don't have a television or the Internet, we have a key value for rest and nature, "says Ivo Keiesh. Owner of the “Priežvanagi” recreational park Ivo KeišEquipment for kayaks is safe.The second guest house is built.    

The housewife, Ināra, met with musical performances.

Inara Smirnov

The wonderful landscape.

 

The company was registered in Riga in 2011, while the Rēzekne municipality in Gaigalava was launched in 2018. Two years later, an open-door workshop next to Bikova's Roman Catholic Church. Raimonds Vāverāns is the only Touch professional master in Gaigalava and one of the few Latgale. It deals with the manufacture, design, application of tin roofs, works by ancient and modern technologies. Carry out the work of any of the complexities. Raimonds is happy to tell her about his position, demonstrating it in practice. At the moment he is working alone in his workshop, there have been apprentices, but not every piece of work is.

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SIA “Touch Master”. Raimonds Vaveran 

The company was registered in Riga in 2011, while the Rēzekne municipality in Gaigalava was launched in 2018. Two years later, an open-door workshop next to Bikova's Roman Catholic Church. Raimonds Vāverāns is the only Touch professional master in Gaigalava and one of the few Latgale. It deals with the manufacture, design, application of tin roofs, works by ancient and modern technologies. Carry out the work of any of the complexities. Raimonds is happy to tell her about his position, demonstrating it in practice. At the moment he is working alone in his workshop, there have been apprentices, but not every piece of work is.   

 

  

“Beah, Bay, but now the stubs who are in cytoos.” In byuteib, the nightmare nivine is already leaked. In the sun, the capynuotes, do n't say anything. Vysim lobuok something cyta dareit. The Ite is the juosamuoca long i smog, the cicom is already smoldering. A vysi gryb already this time i tiuleit. '

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Confectionist Olga Vinochova  

However, the master does not complain about the lack of orders, the record is already in the years ahead, but the advertisement comes “from mouth to mouth”. Raimonds Vāverāns is a member of the Latvian Touch Association, obtaining a master's diploma as well as a gold badge. The idea is much, one of them - to create a small museum exhibition that could look at ancient tin, or, as Latgale calls, “blaakys”. 

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SIA “Vlakon”

Confectionist Olga Vinochova

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“Olga's cooking is so delicious that it is not possible to stop at one piece” - it is the customers of Olga Vinocho's confectionery. In private house Ozolaines parish, Becky Olga arranged a small bakery where top cakes, pies, cakes, pizza and clengers. By the way, it is Olga's baked tunnel clicker who is particularly favorite and praised. I wonder that Olga is not a confectioner. “If i told anyone 15 years ago i was going to be a confectioner, i would make him a blue eye,” said Olga. She says, “From the beginning, life was pressed - once we had a Bex confectionery.” I needed a job, so i started to work there. There were very good teachers. I gained experience over time and began to succeed. The beak confectionery was closed, but i continued the cept cakes. 'Currently, Olga Vinochova is mainly based on orders. Customers are mostly local residents, the commissioning party expands, so to say, “from mouth to mouth”. The “hot” working time was before the festival, such as graduations, Easter, Christmas. “There are no orders for the new year.” “I guess people don't eat, all so champagne.” The ideas for new flavours and the design of cakes in Olga arise in the process, while the largest tasters are family-husband, as well as sons Andrejs and Nikolai.

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SIA “Vlakon”

SIA “Vlakon” has been working for over 20 years. The main activity of the company is the development OF the dolomite “Persons” in Sakstagala parish, offering customers sand, granites and 35 different factions of dolomite. Similarly, a asphalt concrete factory, which has received all the necessary certificates and operates with a capacity of up to 180 tons of asphalt concrete per hour, was established in 2020. The other type of activity is aquaculture. Trout, carp and Stores are growing in the beast. Fish juveniles are grown in a local fish incubator, then placed in clean, water-flowing ponds, in former dolomite deposits where water and stream are generated by sources. “This area is very suitable for the production of fish. With underground water in flooded quarries, the water is clean, both visually and on its own. The water is quality, and the low temperature of the sources is particularly suitable for the fish of this species that we are growing,“ said the company's representative Ivars Marnauza. SIA “Vlakon” is working in 170 people. “Employees are both from the neighborhood and a further road.” It depends on what tasks are carried out because the qualifications are of great importance - highly qualified specialists are also prepared to be attracted from remote locations, “teic Ivars Marnauza”. As the fish in the ponds grew, the logical continuation of the company's development was the construction of a fish processing shop. This is done in 2016 through the European Union co-financing. The shop is equipped with the latest generation of technological and manufacturing equipment. “It is also one of the perspectives seen by the company: further development of the fish processing direction as the production is requested. It's very qualitative. In Latvia, as far as we know, there is no analog to the quality that has also received a number of high ratings in exhibitions and competitions,” says SIA Vlakon. “Vlakon” produced by SIA “VLAKON” can be purchased in the company's shop Sakstagala parish in Subinaité, next to the highway Riga - Rezekne.

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However, the master does not complain about the lack of orders, the record is already in the years ahead, but the advertisement comes “from mouth to mouth”. Raimonds Vāverāns is a member of the Latvian Touch Association, obtaining a master's diploma as well as a gold badge. The idea is much, one of them - to create a small museum exhibition that could look at ancient tin, or, as Latgale calls, “blaakys”.

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“Olga's cooking is so delicious that it is not possible to stop at one piece” - it is the customers of Olga Vinocho's confectionery. In private house Ozolaines parish, Becky Olga arranged a small bakery where top cakes, pies, cakes, pizza and clengers. By the way, it is Olga's baked tunnel clicker who is particularly favorite and praised. I wonder that Olga is not a confectioner. “If i told anyone 15 years ago i was going to be a confectioner, i would make him a blue eye,” said Olga. She says, “From the beginning, life was pressed - once we had a Bex confectionery.” I needed a job, so i started to work there. There were very good teachers. I gained experience over time and began to succeed. The beak confectionery was closed, but i continued the cept cakes. 'Currently, Olga Vinochova is mainly based on orders. Customers are mostly local residents, the commissioning party expands, so to say, “from mouth to mouth”. The “hot” working time was before the festival, such as graduations, Easter, Christmas. “There are no orders for the new year.” “I guess people don't eat, all so champagne.” The ideas for new flavours and the design of cakes in Olga arise in the process, while the largest tasters are family-husband, as well as sons Andrejs and Nikolai.

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Nomination annual employer

SIA “Vlakon”

SIA “Vlakon” has been working for over 20 years. The main activity of the company is the development OF the dolomite “Persons” in Sakstagala parish, offering customers sand, granites and 35 different factions of dolomite. Similarly, a asphalt concrete factory, which has received all the necessary certificates and operates with a capacity of up to 180 tons of asphalt concrete per hour, was established in 2020. The other type of activity is aquaculture. Trout, carp and Stores are growing in the beast. Fish juveniles are grown in a local fish incubator, then placed in clean, water-flowing ponds, in former dolomite deposits where water and stream are generated by sources. “This area is very suitable for the production of fish. With underground water in flooded quarries, the water is clean, both visually and on its own. The water is quality, and the low temperature of the sources is particularly suitable for the fish of this species that we are growing,“ said the company's representative Ivars Marnauza. SIA “Vlakon” is working in 170 people. “Employees are both from the neighborhood and a further road.” It depends on what tasks are carried out because the qualifications are of great importance - highly qualified specialists are also prepared to be attracted from remote locations, “teic Ivars Marnauza”. As the fish in the ponds grew, the logical continuation of the company's development was the construction of a fish processing shop. This is done in 2016 through the European Union co-financing. The shop is equipped with the latest generation of technological and manufacturing equipment. “It is also one of the perspectives seen by the company: further development of the fish processing direction as the production is requested. It's very qualitative. In Latvia, as far as we know, there is no analog to the quality that has also received a number of high ratings in exhibitions and competitions,” says SIA Vlakon. “Vlakon” produced by SIA “VLAKON” can be purchased in the company's shop Sakstagala parish in Subinaité, next to the highway Riga - Rezekne.

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