In Rikava, he brought up his grandmother's recipe supplies.

Latgale cook recipes have inherited from their ancestors who have developed every recipe for many years. The Latgalian housekeepers honour their ancient traditions and pamper each guest with a delicious meal. A recipe and the necessary products are required to prepare a delicious meal.
As part of THE UNESCO week, by highlighting the importance of the culinary heritage, THE population of Rikavas brought up the stock of grandmother's recipes. A number of ancient recipes came to the cultural house: “Abskin murcovka”, “Easter havruska”, “potato bean”, “jagged”, “cheques”, “cooked potato pies”, “coarse bread” and others.
On October 11, a event was held at THE Rikavas Cultural House, where all the recipes collected, the knowledge of the culinary heritage, a look like a top rude bread cake, and a few ancient food.
At the event, Marie Mitchulīte, who brought her ancient recipes from her mother's Adeloidal Balodes, was invited to attend the event, but also made a bread cake with the attendants.
By attending the event, everyone got not only knowledge of ancient cooking, but also enjoyed the murmuvka that all tasted and cooked sandwiches.
Inese velvet,
Rikavas Culture House Manager